Image 1 of 1
11/22 – Pumpkin Pie Lambeth: Frost & Pipe
$105.00
Want to learn how to ice a cake AND create beautiful vintage Lambeth piping? This workshop combines both!
In this hands-on cake decorating class, you'll start with a pre-filled, crumb-coated 6-inch cake and learn how to apply and smooth the final layer of buttercream before creating our pumpkin-pie-inspired Lambeth design.
Once your cake is iced, we'll move into the decorative piping! You'll work with five different piping tips to create a pumpkin-orange pie top, latticework, layered ruffles, vintage swags and beautiful finishing borders.
This class offers a more in-depth decorating experience than our traditional piping workshops, with extra time dedicated to learning how to achieve a smooth buttercream finish.
No prior experience is required. Our instructors will guide you through the process step by step.
Date & Time
Sunday, November 22nd | 1:30–3:30 PM
Approximately 2 hours
Price
$105 per person
BYOB for guests 21+ — glassware and tabletop wine/champagne chillers are provided
Cake Details
Two-layer 6-inch round spiced cake filled with cream cheese buttercream, pre-filled and crumb-coated for students to apply their final buttercream finish
Buttercream for the final exterior coat and decorative piping
Hands-on instruction and support
Cake box to transport your finished cake home
During Class You'll Learn How To:
Apply the final exterior coat of buttercream to a pre-filled, crumb-coated cake
Use decorating tools to smooth and refine your buttercream finish
Work with five different piping tips
Create a pumpkin-orange pie top with piped latticework
Pipe layered ruffles, Lambeth-style swags and decorative borders
Add finishing details to complete your pumpkin-pie-inspired design
This class is ideal for anyone who wants more hands-on experience with both buttercream icing and decorative piping.
What's Included
Pre-filled and crumb-coated 6-inch cake
All buttercream, decorating tools, piping bags, tips and supplies
Step-by-step instruction for exterior icing and Lambeth piping
Cake box for safe transport home
Each student will leave with their own fully iced and decorated 6-inch cake.
Skill Level
Beginner friendly; no prior decorating experience required
Ages 13 and up
Seating
Individual tickets
Maximum: 14 seats
Minimum: 7 participants required
Location
All classes are held at Sweet Assembly Studio.
6601 Veterans Memorial Blvd, Ste 44
Metairie, LA 70003
Free parking available.
Cancellation Policy
All class tickets are non-refundable.
If you are unable to attend, written notice must be provided at least 48 hours prior to the scheduled class start time.
With proper notice (48 hours or more), tickets may be transferred to another guest or applied as credit toward a future class. Class credits are valid for three (3) months from the original class date.
Cancellations, no-shows, or requests made within 48 hours of the scheduled class time are not eligible for transfer or credit, as class supplies and preparation are already completed.
Failure to attend without notice will result in forfeiture of the ticket.
Minimum Enrollment Policy
A minimum of 7 participants is required.
If minimum enrollment is not met, guests will be notified 48 hours prior.
Guests will have the option to transfer to another class date or receive a full refund.
$105.00
Want to learn how to ice a cake AND create beautiful vintage Lambeth piping? This workshop combines both!
In this hands-on cake decorating class, you'll start with a pre-filled, crumb-coated 6-inch cake and learn how to apply and smooth the final layer of buttercream before creating our pumpkin-pie-inspired Lambeth design.
Once your cake is iced, we'll move into the decorative piping! You'll work with five different piping tips to create a pumpkin-orange pie top, latticework, layered ruffles, vintage swags and beautiful finishing borders.
This class offers a more in-depth decorating experience than our traditional piping workshops, with extra time dedicated to learning how to achieve a smooth buttercream finish.
No prior experience is required. Our instructors will guide you through the process step by step.
Date & Time
Sunday, November 22nd | 1:30–3:30 PM
Approximately 2 hours
Price
$105 per person
BYOB for guests 21+ — glassware and tabletop wine/champagne chillers are provided
Cake Details
Two-layer 6-inch round spiced cake filled with cream cheese buttercream, pre-filled and crumb-coated for students to apply their final buttercream finish
Buttercream for the final exterior coat and decorative piping
Hands-on instruction and support
Cake box to transport your finished cake home
During Class You'll Learn How To:
Apply the final exterior coat of buttercream to a pre-filled, crumb-coated cake
Use decorating tools to smooth and refine your buttercream finish
Work with five different piping tips
Create a pumpkin-orange pie top with piped latticework
Pipe layered ruffles, Lambeth-style swags and decorative borders
Add finishing details to complete your pumpkin-pie-inspired design
This class is ideal for anyone who wants more hands-on experience with both buttercream icing and decorative piping.
What's Included
Pre-filled and crumb-coated 6-inch cake
All buttercream, decorating tools, piping bags, tips and supplies
Step-by-step instruction for exterior icing and Lambeth piping
Cake box for safe transport home
Each student will leave with their own fully iced and decorated 6-inch cake.
Skill Level
Beginner friendly; no prior decorating experience required
Ages 13 and up
Seating
Individual tickets
Maximum: 14 seats
Minimum: 7 participants required
Location
All classes are held at Sweet Assembly Studio.
6601 Veterans Memorial Blvd, Ste 44
Metairie, LA 70003
Free parking available.
Cancellation Policy
All class tickets are non-refundable.
If you are unable to attend, written notice must be provided at least 48 hours prior to the scheduled class start time.
With proper notice (48 hours or more), tickets may be transferred to another guest or applied as credit toward a future class. Class credits are valid for three (3) months from the original class date.
Cancellations, no-shows, or requests made within 48 hours of the scheduled class time are not eligible for transfer or credit, as class supplies and preparation are already completed.
Failure to attend without notice will result in forfeiture of the ticket.
Minimum Enrollment Policy
A minimum of 7 participants is required.
If minimum enrollment is not met, guests will be notified 48 hours prior.
Guests will have the option to transfer to another class date or receive a full refund.