Our Cake & Cookie Tins are back for our Holiday Pop-up!
Pickup Details:
Thursday, December 11th: 12-1 p.m.
Friday, December 12th: 12-1 p.m.
Thursday, December 18th: 12-1 p.m.
Friday, December 19th: 12-1 p.m.
Saturday, December 20th: 9:30-10:30 a.m.
Tuesday, December 23rd: 12-1 p.m
Wednesday, December 24th: 9:30-10:30 a.m.
Location: (Our cake studio) 6601 Veterans Memorial Blvd, STE 2, Metairie, LA 70003
Available Cake Tins:
Red Velvet Cake Tin - A Southern class with a twist. Layers of soft red velvet cake paired with our cream cheese buttercream, then finished with our housemate pecan praline crumble.
Biscoff Cake Tin - A holiday-ready indulgence! Our Biscoff Cake Tin features a soft and fluffy white chocolate vanilla bean cake topped with a silky Biscoff Swiss meringue buttercream. We finish it with crumbled Biscoff cookies, white chocolate chips, and a rich Biscoff cookie butter drizzle.
Almond Berry Cake Tin – Light and Fluffy almond cake layered with Swiss meringue buttercream and bursting with fresh mixed berries.
Available Cookie Tins:
• Chocolate Chip – Five mini chocolate chip cookies served with a swirl of classic vanilla buttercream for dipping.
• Red Velvet – Five soft red velvet cookies paired with a creamy cream cheese buttercream dip.
• Banana Cookie Dip – Five soft pumpkin spice cookies paired with a creamy cream cheese buttercream dip.
Quantities are limited and preorders are the best way to lock in your flavors—once they’re gone, they’re gone!
If you do not pick up your order during these times, your order will not be rescheduled or refunded.
No substitutions. First come first served, we will sell out. Pick up dates indicated in product title. Pick up instructions will be provided upon payment receipt. Dates not transferrable.
Quantity:
Our Cake & Cookie Tins are back for our Holiday Pop-up!
Pickup Details:
Thursday, December 11th: 12-1 p.m.
Friday, December 12th: 12-1 p.m.
Thursday, December 18th: 12-1 p.m.
Friday, December 19th: 12-1 p.m.
Saturday, December 20th: 9:30-10:30 a.m.
Tuesday, December 23rd: 12-1 p.m
Wednesday, December 24th: 9:30-10:30 a.m.
Location: (Our cake studio) 6601 Veterans Memorial Blvd, STE 2, Metairie, LA 70003
Available Cake Tins:
Red Velvet Cake Tin - A Southern class with a twist. Layers of soft red velvet cake paired with our cream cheese buttercream, then finished with our housemate pecan praline crumble.
Biscoff Cake Tin - A holiday-ready indulgence! Our Biscoff Cake Tin features a soft and fluffy white chocolate vanilla bean cake topped with a silky Biscoff Swiss meringue buttercream. We finish it with crumbled Biscoff cookies, white chocolate chips, and a rich Biscoff cookie butter drizzle.
Almond Berry Cake Tin – Light and Fluffy almond cake layered with Swiss meringue buttercream and bursting with fresh mixed berries.
Available Cookie Tins:
• Chocolate Chip – Five mini chocolate chip cookies served with a swirl of classic vanilla buttercream for dipping.
• Red Velvet – Five soft red velvet cookies paired with a creamy cream cheese buttercream dip.
• Banana Cookie Dip – Five soft pumpkin spice cookies paired with a creamy cream cheese buttercream dip.
Quantities are limited and preorders are the best way to lock in your flavors—once they’re gone, they’re gone!
If you do not pick up your order during these times, your order will not be rescheduled or refunded.
No substitutions. First come first served, we will sell out. Pick up dates indicated in product title. Pick up instructions will be provided upon payment receipt. Dates not transferrable.
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